Cookery Course
DS216
| TUE |
| 12 |
| JUN |
Come and join professional chef and cookery writer Denise Phillips who will be teaching a range of summer classes covering a full menu from parev starters, Mediterranean vegetarian, cocktail party canapés to Friday night desserts.
Each session will enhance your culinary skills and recipe collection with chef tips and cook’s secrets.
Suitable for both advanced and beginners.
Each session will enhance your culinary skills and recipe collection with chef tips and cook’s secrets.
Suitable for both advanced and beginners.
Course Dates
- Tue 12th June 12
- Tue 19th June 12
- Tue 26th June 12
- Tue 3rd July 12
- Tue 10th July 12
View Timetable

