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NEW TO FUSION!
Cooking Course
YP148
| THU |
| 2 |
| FEB |
For ages 10+
To book a FUSION event please click here to download a form
Join us for a culinary tour of the world as week by week you will learn and create dishes from around the world.
Chef Lisa Roukin has worked in some of London’s finest restaurants, worked for renowned kosher caterer Tony Page, reached the final of Gordon Ramsay’s “The F Word” competition for new female TV chef……. And is now returning to the LJCC, to teach you how to make delicious sushi!
Wk 1: Thursday February 2nd - Intro & cooking basics: bread making
Wk 2: Thursday February 9th - Taste of Italy: pasta making
Wk 3: Thursday February 23rd - Born in the USA: cookies and muffins
WK 4: Thursday March 1st - Asian Cuisine: teriyaki salmon and noodles
Wk 5: Thursday March 8th - Celebrating Purim: Hamanatashen
Please note that none of our recipes contain traces of nut products, however this is not a nut free zone. All ingredients used will be strictly kosher.
To book a FUSION event please click here to download a form
Join us for a culinary tour of the world as week by week you will learn and create dishes from around the world.
Chef Lisa Roukin has worked in some of London’s finest restaurants, worked for renowned kosher caterer Tony Page, reached the final of Gordon Ramsay’s “The F Word” competition for new female TV chef……. And is now returning to the LJCC, to teach you how to make delicious sushi!
Wk 1: Thursday February 2nd - Intro & cooking basics: bread making
Wk 2: Thursday February 9th - Taste of Italy: pasta making
Wk 3: Thursday February 23rd - Born in the USA: cookies and muffins
WK 4: Thursday March 1st - Asian Cuisine: teriyaki salmon and noodles
Wk 5: Thursday March 8th - Celebrating Purim: Hamanatashen
Please note that none of our recipes contain traces of nut products, however this is not a nut free zone. All ingredients used will be strictly kosher.